Three chesse rissoto & hop
4 portions
Ingredients
- 1 1/2 cups de Risotto rice
- 4 cups de Chicken stew
- 1/2 unidad de Red onion
- 1/2 cup de Hearts of palm
- 1/2 cup de cream
- 1 cda. de butter
- 1/2 cup de Gruyere chesse rallado
- 1/2 cup de Mozzarella chesse rallado
- 1/4 cup de Parmesan chesse rallado
- 1/2 cup de White wine
Preparation
- In a saucepan melt butter over low heat, add the onions and saute. Add rice and stir.
- Add white wine and chicken broth, one cup at a time. Repeat until all the broth has been used.
- Mix the cream with the cheeses, add to the rice once ready.
- Add the hearts of palm, mix and serve. Garnish with chopped chives.
