Hop wraps
4 portions
Ingredients
- 12 tbsp de Extra virgen olive oil
- 4 leaves de Basil
- 1 tsp de Sugar
- 2 unit de Grated zucchini
- 220 grs de Drained hearts of palm
- 4 tbsp de Cheese cream
- 2 unit de Tomato cut in half slice
- 4 unit de Corn tortillas
- 4 tbsp de Balsamic vinegar
- 1 unit de Grated carrot
- 1 pinch de Salt
- 1 pinch de Pepper
Preparation
- Arrange the tortillas on the work table or kitchen table.
- Spread cream cheese over tortillas.
- Cover a third of the surface with the carrot, zucchini, tomato and basil. On this fit a heart of whole hearts.
- In a bowl, combine the vinegar, sugar, olive oil, salt and pepper to form an emulsion.
- Pour the vinaigrette over the hearts of palm, roll the tortillas and cut them in half.
