Hop, oats and flax cake
  8 portions
Ingredients
  • 4 tbsp de Water
  • 1 branch de Chopped celery
  • 2 units de Small onions
  • 2 cups de Hop
  • 1 tbsp de Oat fluor
  • 1 tbsp de Flax fluor
  • 1 unit de Egg
  • 1 tbsp de Butter
  • 2 tbsp de Mayo
  • 1 tsp de Mustard
  • 1 cup de Ground bread
  • 1/4 cup de Red peppers
  • 1/4 cup de Yellow peppers
  • 1/2 cup de Cherry tomatoe
  • 1/4 tsp de Lime juice
  • 1 pinch de Salt
  • 1 pinch de Pepper
Preparation
  1. In a bowl, mix flour, flour and water, adding a tablespoon of water at a time. Refrigerate for 15 minutes.
  2. Sauté the onions, peppers and celery in the butter.
  3. Add tomatoes and Hearts of Palm
  4. In another container mix all the remaining ingredients and put the mixture of flours with the refried.
  5. Preheat the oven to 180 ° C and grease a baking tray.
  6. Make some cake forms
  7. Bake 15 to 20 minutes, turning halfway through cooking time. Garnish with mayonnaise.
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