Hop sallad
8 portions
Ingredients
- 1 cup de Extra virgin olive oil
- 10 units de Stuffed olives
- 400 grams de Mr. Cook well-drained Artichokes
- 1/2 de Red onion
- 1 de Lettuce washed, dried and chopped
- 1 de Romaine Lettuce washed, dried and chopped into pieces
- 3 de Leaves of minced mint
- 410 grams de Hop
- 1 unit de Red pepper cut into strips
- 1/3 cup de Balsamic vinegar
- 1 pinch de Salt
- 1 pinch de Black pepper
Preparation
Salad
- Combine in a salad bowl, hearts of hearts of palm, cut into medallions, artichokes in quarters, orange, pineapple, red pepper, lettuce, romaine lettuce and radicchio.
Vinaigrette
- For the vinaigrette, in a small bowl, mix the vinegar, passion fruit pulp, honey, salt and pepper to taste.
- Add sunflower oil and mix by hand until the mixture is emulsified.
